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Shift Lead – Firehouse Subs

Exclusive opportunity

Onsite

Shift Lead – Firehouse Subs

AJG Holdings and Wholesale

Shift Lead – Firehouse Subs

18 days ago

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Important information


Contract type:

Temporary, Part time

Salary:

$28,600 – $30,160 / year

Location:

Arvada, CO, USA

Work mode:

Onsite

Published on:

9 October 2026

What they need


Join Firehouse Subs, a leading U.S. fast-casual restaurant chain, as a Shift Lead and take your career to the next level! We're looking for a motivated and reliable leader who thrives in a fast-paced restaurant environment and is passionate about delivering exceptional customer service.

As a Shift Lead, you'll assist the General Manager in overseeing daily operations, managing team performance, and ensuring every guest enjoys a top-quality dining experience.

Why Work With Us

  • Flexible scheduling (full-timepart-time)
  • Employee referral bonus
  • Tips averaging $4–$6 per hour
  • Greaseless kitchen environment
  • Career growth opportunities in restaurant management

Key Responsibilities

  • Supervise and motivate team members during shifts
  • Maintain food quality, safety, and cleanliness standards
  • Provide outstanding customer service-greet every guest with a smile
  • Operate food prep equipment and POS systems
  • Handle cash transactions accurately and follow all cash-handling policies

Qualifications

  • Leadership and communication skills
  • Basic computer knowledge (Microsoft softwarePOS systems)
  • Ability to stand, bend, and reach throughout shift
  • Comfortable working in walk-in coolers/freezers (40°F to -10°F)

Ready to grow your career in restaurant leadership? Apply now and join the Firehouse Subs family!

About Firehouse Subs®

Founded by former firefighters, Firehouse Subs® is built on a passion for hearty food, heartfelt service, and public safety. Our mission is to serve great food and give back to the communities we serve through the Firehouse Subs Public Safety Foundation®. We're proud to be recognized as the #1 brand in community support in the restaurant industry.

Note: This position is with an independently owned and operated franchise. All hiring decisions are made by the franchisee.

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