Shift Lead- Open/Mid/Overnight

Benefits:

• 401(k)
• Competitive salary
• Employee discounts
• Flexible schedule
• Health insurance
• Opportunity for advancement
• Paid time off
• Training & development
• Vision insurance

P. Terry's Slaughter Lane Location **PT and FT/Day and Night Shifts

Pay Range - $18 /hour to $ 22 /hour - depending on experience and certification level** P. TERRY'S, , is looking for talented Managers/Shift Leaders who are committed to providing a best-in-class guest experience, are Crew Member focused, and passionate about service the healthiest and highest quality food and drinks of any fast food restaurant in Texas. We want leaders who are motivated and thrive in a high-energy, high-volume restaurant. Our Managers/ Shift Leaders can lead in both the Back of the House (BOH) and Front of the House (FOH).

P. Terry's Perks And Benefits

• Competitive hourly wage, with quick raises and opportunities to move up.
• Unique benefits - a Christmas bonus for every employee, interest-free loans, a cake on your birthday, free shift meals, and more.
• Advancement and educational opportunities at every level of our business, so that our employees can succeed with us and in their careers beyond.
• Benefits and Paid Time Off for full-time employees.

Responsibilities

• Shift length can be 6-8 hours long.
• Setting up the stand which includes Stocking the stations, ordering, inventory, cash handling and food safety walk.
• Count Inventory.
• Do deposits and count the drawers.
• Have all positions cleaned and closed down.
• Make sure the stand is locked and safe.
• Being responsible and in charge of the stand while the GM is not present.
• Supporting the team and jumping in where needed.
• Creating a positive and proactive atmosphere, while having each other’s back.
• Focus on great customer service, treating our guests like family.
• Maintaining cleanliness of the restaurant

Requirements:

• Day and/or Night shift depending on needs
• Managers serve safe (we can provide for you if needed)
• 1 year of restaurant experience
• Ability to promote teamwork and develop and support others
• Ability to lift 35-50lbs.
• Ability to lift, reach and bend over for product.

Great growth opportunities...everyone has a chance to be what they want to be!