Shift Lead Pizza Maker

Overview

We are seeking an energetic and detail-oriented Shift Lead Pizza Maker to join our dynamic team. In this pivotal role, you will oversee daily pizza production, ensure quality standards are met, and lead a team of kitchen staff to deliver exceptional dining experiences. Your leadership will drive efficiency, uphold food safety protocols, and foster a positive work environment. This is an exciting opportunity for someone passionate about culinary excellence, team management, and delivering outstanding customer service in a fast-paced setting.

Responsibilities

• Supervise and coordinate all aspects of pizza preparation and cooking during your shift, ensuring timely and consistent product quality.
• Lead and motivate kitchen staff, providing training on food preparation techniques, safety procedures, and POS system usage such as Aloha POS and Micros POS.
• Manage inventory control by monitoring stock levels, ordering supplies as needed, and minimizing waste to optimize profitability.
• Oversee cash handling procedures, including balancing registers and processing transactions accurately.
• Maintain strict adherence to food safety standards and sanitation protocols to ensure a safe dining environment for guests and staff.
• Assist with hiring, onboarding, and training new team members while fostering a collaborative team atmosphere.
• Support management in shift management duties such as scheduling, performance feedback, and resolving operational issues promptly.

Requirements

• Proven experience in food preparation within quick service or fast food restaurant environments; culinary or kitchen management experience is highly preferred.
• Familiarity with POS systems such as Aloha POS and Micros POS for order processing and cash handling.
• Strong knowledge of food safety practices, inventory control, and food production standards.
• Demonstrated leadership skills with previous supervising or team management experience in hospitality or restaurant settings.
• Excellent communication skills for effective staff training, customer interactions, and managerial coordination.
• Ability to manage multiple tasks efficiently in a high-volume environment while maintaining attention to detail.
• Basic math skills for cash handling, inventory calculations, and profit analysis; experience with budgeting is a plus.

Join us to lead a vibrant team dedicated to crafting delicious pizzas while delivering exceptional service! We value energetic leaders who thrive in fast-paced environments and are passionate about culinary excellence. This paid position offers the chance to develop your management skills while making a positive impact on our guests’ dining experiences.

Pay: $15.00 - $17.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid training
• Vision insurance

Work Location: In person