Shift Leader

Responsibilities:

• Taking orders, preparing and firing GREAT pizzas that are in-line with company standards
• Operating a point of sale system and cash handling
• Food preparation, general cleaning, stocking items and maintaining a clean dining room for all our guests
• Always cultivating the guest experience by providing fast, courteous, sincere, and positive service
• Blaze Standards Training

Requirements:

• Basic business math and accounting skills and strong analytical, decision-making skills
• Strong guest service, ability to be a leader to the team during your shift
• Fun, energetic and friendly persionality
• Good personal grooming
• Good written and verbal communication skills
• Ability to lift, bend, stoop, walk and perform other physical tasks for hours

INDMANAGE