Shift Leader

We are looking for a qualified and responsible shift leader to manage all transactions with our customers efficiently and accurately.

Our Shift Leaders directly supervise the operations of a specified shift to ensure we reach the highest levels of customer satisfaction, speed of service, food quality in production and preparation and remain compliant with all safety and sanitation policies.

The shift leader we would like to employ must be able to interact with our customers in a friendly manner, and provide assistance should any customer require it. Excellent communication skills are paramount to help us continue to delight our customers and provide them with an outstanding experience.

Cheeseburger Bobby’s was founded in 2007 by Bobby Stoll, who wanted to provide people in his area with a fast casual dining experience that focused on the freshest ingredients and the most inventive menu. At Bobby’s you can order a gourmet hamburger or a sizzling hot dog and top it any way you like it at the “Build Your Own Burger Bar”. Looking for dessert? How about the freshest, creamiest frozen custard sure to make you a convert from regular old ice cream! And what would the best burger be without fresh cut, crispy fries?

Benefits

• Competitive Pay

• Tips

• Meal Discounts

• No Late Nights

• Friendly Co-Workers

• Flexible Schedule

• Career Growth

• Be able to bend, stoop, lift and move items up to 40 lbs. without assistance

• Move and stand for long periods of time

• Must have reliable transportation

• Work with customers in a fast-paced environment

• Oversee a staff of 3 to 10 employees by scheduling breaks and assigning tasks

• Monitor customer traffic and make adjustments to decrease waiting times

• Handle customer complaints and resolve issues

• Ensure all employees charge customers for menu items and extras as well as use proper portion controls

• Make sure cash handling procedures are followed

• Conduct inspection of food product storage units to confirm proper temperatures and conditions are maintained and food is covered, labeled, and dated

• Oversee cleaning and maintenance of prep areas, dining room, front line, restrooms, customer service and beverage areas to exceed sanitation standards

• Maintain a clean and well-groomed professional appearance at all times

• Display team-building skills and handle all assignments with a positive and enthusiastic attitude

• Communicate with the Restaurant Manager daily on operational issues including sales trends, employee performance, and customer complaints

Pay: $16 / hour

Job Type: parttime

Education: No education required

Work location: On-site

Marietta, GA. 125 Ernest W Barrett Pkwy NW, Marietta, GA, 30066