Shift Leader/Manager

Shift Manager:

If you are a passionate, driven person that loves to serve people and be part of a great community, this is the job for you. Brick Oven Pizza Company is growing at a very exciting pace and we're looking for key individuals who want to grow with us. You must be self-driven, motivated and determined. If you understand the difference between being a boss and being a leader, this position would be a perfect fit for you!

Responsibilities

• Identify and delegate responsibilities to staff to ensure objectives are met and excellent service is consistently achieved
• Effectively manage the restaurant
• Manage operations with passion, integrity, and knowledge while promoting the culture and values of Brick Oven
• Implement new company policies and procedures by developing plans and instructing staff
• Provide direction to staff to achieve restaurant goals
• Consistently review operations with staff to identify problems, concerns, and opportunities for improvement
• Provide coaching and feedback to staff and assess performance on an ongoing basis
• Create a positive guest experience by delivering a high level of service and ensuring all staff engage guests to understand their needs and exceed expectations
• Manage the restaurant to meet or exceed standards in food quality, safety, and cleanliness
• Consistently monitor product and labor costs to remain within goals
• Solicit guest feedback to understand the needs and wants of customers
• Train and coach staff on guest services principles and practices
• Follow the Brick Oven policies and procedures, including those for cash handing and safety/security
• Assist in new menu implementation
• Develop and implement creative solutions to areas of improvement
• Assist in conducting staff and daily pre-shift meetings
• Assist in any areas of the restaurant when staffing constraints require
• Identify employee weaknesses and retrain as necessary

Minimum Qualifications

• Previous Experience: Prior Restaurant and Management Experience
• Must have reliable transportation
• Able to use touch-sensitive POS System
• Able to lift minimum of 60 lbs.
• Able to work in a high-temperature kitchen for an extended period of time
• Completed training in all areas of restaurant
• Must be able to take direction and delegate responsibilities
• Able to work in a fast-paced environment
• Able to work nights, weekends, and holidays

Job Types: Full-time, Part-time

Salary: $11.00 to $12.00 /hour

Job Type: Part-time

Pay: $12.00 - $13.00 per hour

Work Location: In person