Shift Manager

Quick-Service Team Members, will play a vital role in our daily operations, and responsibilities will include:

• Greeting customers and taking orders efficiently and accurately.
• Preparing and cooking food items according to our established procedures and recipes.
• Maintaining a clean, organized, and safe work environment.
• Operating cash registers, handling transactions, and providing excellent customer service.
• Assisting with inventory management and restocking supplies as needed.
• Collaborating with team members to ensure a smooth workflow and exceptional service.

Requirements:

• Must be at least 16 years old.
• Previous experience in the food service industry is a plus, but not required, we provide comprehensive training.
• Strong communication and interpersonal skills.
• Ability to work in fast-paced environment and handle multiple tasks simultaneously.
• Availability to work flexible hours, including weekends and holidays.
• A positive attitude, strong work ethic and a willingness to learn and grow.