Shift Manager

Shift Manager:

Maximizing the value of an appealing atmosphere in the restaurant requires a good bit of business savvy. Restaurant managers will take responsibility for the following duties on a regular basis:

• Ensuring incoming staff complies with company policy

• Training staff to follow restaurant procedures

• Maintaining safety and food quality standards

• Keeping customers happy and handling complaints

• Organizing schedules

• Keeping track of employees’ hours

• Ordering food, linens, gloves and other supplies while staying within budget limitations

Once you've submitted your application please use our online scheduler to book your interview.

https://calendly.com/ayrielle/lydiaonh

NOTE: Please be sure to upload your resume or a screenshot of your Indeed/LinkdeIn profile

Job Types: Full-time, Part-time

Pay: $21.00 - $22.00 per hour

Application Question(s):

• Thank you for your interest in Lydia on H DC. We pride ourselves in hiring employees who are proactive and can work independently. We leverage online tools to allow you to focus on your work and preserve our customer experience.

Once you've submitted your application please use our online scheduler to book your interview.

https://calendly.com/ayrielle/lydiaonh

NOTE: Please be sure to upload your resume or a screenshot of your Indeed/LinkdeIn profile.

Please confirm you have read and are comfortable with learning to use new tools (ie Toast, TouchBistro, Google Business etc.)

Simply reply: Yes or No

Experience:

• Restaurant management: 2 years (Preferred)

Work Location: In person