Shift Manager

We are looking for a full-time breakfast manager. Shift begins at 5am and ends at either noon or 2pm. Weekends are required. This position involves cooking breakfast with another cook (manager is on the grill controlling 80% of the quality of food being made), getting the kitchens ready for lunch, completing prep work for the day and general managing of the shift.

About the Role:

A Shift Manager at Famous Anthony's plays a crucial role in ensuring the smooth operation of the restaurant during their shift. This position is responsible for overseeing staff performance, managing inventory, and maintaining high standards of food safety and customer service. The Shift Manager is also responsible for cash management, ensuring financial accuracy. By effectively leading the team, the Shift Manager will contribute to a positive dining experience for customers and drive the overall success of the restaurant. Ultimately, this role is vital in fostering a productive work environment and achieving operational excellence.

Minimum Qualifications:

• High school diploma or equivalent.
• Previous experience in a fast food or restaurant environment, preferably in a supervisory role.
• Strong understanding of food safety practices.

Preferred Qualifications:

• Experience managing in a restaurant environment.
• Certification in food safety or management.
• Experience with short order cooking.

Responsibilities:

• Supervise and coordinate daily operations of the restaurant during the assigned shift.
• Manage staff schedules, training, and performance to ensure efficient service delivery.
• Cooking in a short order kitchen, controlling the quailty and efficient food production.
• Ensure compliance with food safety regulations and maintain cleanliness standards throughout the restaurant.
• Handle cash management tasks, including cash deposits, to ensure financial integrity.

Skills:

The required skills for this position, such as cashiering and cash deposits, are essential for maintaining accurate financial records and ensuring smooth transactions during busy shifts. Inventory control skills will be utilized daily to monitor stock levels, manage supplies, and prevent shortages or waste. Knowledge of food safety practices is critical to uphold health standards and ensure customer safety. A sense of urgency and strong worth ethic are a must in a busy kitchen and restaurant!

5am-noon or 5am-2pm. Weekends required. 5-6 days a week, depending on preference.