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Shift Manager

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Onsite

Shift Manager

Employment Hero

Shift Manager

Skills

AIBudgetingCompliance

4 days ago

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Important information


Contract type:

Permanent

Location:

Dean Park NSW 2761, Australia

Work mode:

Onsite

Published on:

17 October 2026

What they need


AI Job Summary

  • Proven experience as a shift leader or similar supervisory role in hospitality.
  • Strong understanding of food safety and hygiene regulations.
  • Ability to work flexible hours, including evenings and weekends.

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Role Type

On-site • Permanent • Full-time • Shift Leader

Description

Summary:

As a Shift Manager in the hospitality and catering industry, you will play a crucial role in overseeing daily operations at our Plumpton location. Your leadership will ensure that our team delivers exceptional service and maintains high standards of quality and efficiency. This permanent, full-time/part-time position is essential for fostering a positive work environment and enhancing customer satisfaction, ultimately contributing to the success of our business.

Responsibilities:

  • Supervise and coordinate daily operations to ensure smooth service delivery.
  • Lead and motivate team members to achieve performance targets and maintain high standards.
  • Manage staff schedules and allocate resources effectively to meet business needs.
  • Monitor inventory levels and assist in ordering supplies as necessary.
  • Ensure compliance with health and safety regulations and company policies.
  • Handle customer inquiries and resolve any issues to enhance guest satisfaction.
  • Conduct training and development sessions for new and existing staff.
  • Prepare reports on operational performance and suggest improvements.

Qualifications:

  • Proven experience as a shift leader or in a similar supervisory role within the hospitality industry.
  • Strong understanding of food safety and hygiene regulations.
  • Excellent communication and interpersonal skills.
  • Ability to work flexible hours, including evenings and weekends.
  • Demonstrated leadership skills with the ability to motivate and manage a team.
  • Basic financial acumen and experience with budgeting and cost control.
  • Relevant qualifications in hospitality management or a related field are advantageous.

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