Shift Manager

Job Overview

The Restaurant Shift Manager leads daily shift operations, supports the team, and helps deliver attentive guest service. This role combines team leadership, staff training, food safety oversight, and hands-on management of point-of-sale (POS) and cash-handling tasks. Reliability, open availability, and strong communication are essential.

Responsibilities

• Coordinate shift operations, organize team priorities, and help maintain smooth service.
• Lead and train team members, communicating expectations clearly and supporting consistent performance.
• Oversee food safety practices and help maintain a clean, safe work environment.
• Use POS systems and manage cash-handling tasks accurately.
• Your impact: By coordinating the team and maintaining food safety standards, you help guests enjoy reliable service and help coworkers work safely and effectively.

Requirements

• Strong guest-service, managerial communication, and organizational skills.
• Ability to lead a team, support training, and manage shift operations.
• Familiarity with POS systems and cash management.
• Reliability and open availability are required.
• Food safety management knowledge is important for overseeing safe practices during service.

Pay: $41,600.00 per year

Benefits:

• Employee discount
• Paid time off

Experience:

• Restaurant management: 1 year (Required)

License/Certification:

• Food Handler Certification (Required)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Ability to Commute:

• Weatherford, TX 76086 (Required)

Work Location: In person