Find a jobRecruiters

Shift Manager

Exclusive opportunity

Onsite

Shift Manager

Penn Station East Coast Subs

Shift Manager

1 day ago

Share this opportunity

Share this opportunity to other talents of your network:
✓ Offer them a visibility boost with clients.
✓ Help your contacts find their next job.

Important information


Contract type:

Permanent

Salary:

$17 – $20 / hour

Location:

Ann Arbor, MI, USA

Work mode:

Onsite

Published on:

24 October 2026

What they need


Penn Station firmly believes that the Assistant Manager must have an ownership mentality. The Assistant Manager is responsible for the day to day operations and overall performance of the restaurant. The Assistant Manager will help hire and help train other team members, will supervise and work alongside team members to ensure adherence to company policies, leading the team and organizing the weekly labor schedules and controlling costs. Other responsibilities include making store deposits, understand how to open and close the store and maintain store cleanliness. The experiences we can provide you are an excellent stepping-stone to a successful future in the world of business or running your own restaurant.

Physical Demands:

  • Exert up to 40 pounds of force occasionally to lift, carry, push, pull or otherwise move objects Must be able to stand and exert well-paced mobility, including bending and stooping, for the duration of the workday
  • Must be able to work and perform all duties at any station in the kitchen or service area

Requirements:

  • Good written and oral communication skills
  • Strong organization skills
  • Ability to multitask
  • Working knowledge of back office computer
  • Must be 18 years of age or older to apply
  • Must have reliable transportation

Responsibilities:

  • Manages employees and operations of the store including, but not limited to hiring and firing, labor laws and scheduling.
  • Demonstrates knowledge of Health Department Guidelines and operates the restaurant within those parameters.
  • Submits necessary paperwork and reports monthly for the restaurant and employees.
  • Maintains stock by placing weekly inventory orders.
  • Delivers deposits to the bank on behalf of the restaurant.
  • Provides professional customer service and addresses all customer complaints.
  • Supervises crew members, crew leaders and Assistant Managers.
  • Effectively opens and closes the store.
  • Understand & adhere to all policies, procedures, standards, specifications, guidelines, and training programs.
  • Create and maintain schedules for team.

Job Type: Full-time

Pay: $17.00 - $20.00 per hour

Benefits:

  • Employee discount
  • Flexible schedule

Work Location: In person

Other offers great for you!

These companies are also looking for great profiles

Sherpa Accompagnement

Responsable Qualité - Plasturgie / Injection

Permanent contract

Brie-Comte-Robert, France

Onsite

Skills

Quality Management SystemISO 9001IATF 16949ISO 13485Injection moldingPPAPFMEA8D

19 hours ago

Quick apply

Bloomays

RPO freelance - 3j/semaine - Paris

Freelance

Paris, France

Onsite

Top Recruiter

Skills

RecruitmentRPO Tech

11 hours ago

Quick apply

Wold

PRODUCT MANAGER COMPTE JOUEUR

Freelance

Paris, France

Hybrid

Skills

Product Managementcompte clientpaiement

6 hours ago

Quick apply

The best place to find your next move

© 2026. All Rights Reserved.

Talents

Find a job

Create a profile

Solutions and tools