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Shift Manager - In Room Dining (Available to work both SWING & GRAVE Shift)

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Onsite

Shift Manager - In Room Dining (Available to work both SWING & GRAVE Shift)

Ocean Casino Resort

Shift Manager - In Room Dining (Available to work both SWING & GRAVE Shift)

Skills

Compliance

1 month ago

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Important information


Contract type:

Permanent

Location:

Atlantic City, NJ, USA

Work mode:

Onsite

Published on:

21 September 2026

What they need


About the Role

The Shift Manager-In Room Dining assists the Manager In Room Dining in overseeing the day-to-day management of the In Room Dining Operation.

Position Responsibilities

  • Ensures that service is carried out in accordance with established policy
  • Responsible for controlling labor and other operating costs
  • Trains and evaluates all In Room Dining personnel and enforces food and beverage policies and procedures
  • Facilitates communication between various hotel, casino Departments and the In-Room Dining and Amenity Department to ensure courteous and prompt service
  • Ensures sanitation compliance throughout In Room Dining
  • Handles customer complaints
  • Responsible for compliance with all regulatory requirements within area of responsibility
  • Maintains a clean, safe, hazard-free work environment within area of responsibility
  • Shift assignments may be irregular, and will cover days, nights, weekends and holidays
  • Adheres to federal, state and local laws and regulations
  • All other duties as assigned
  • The ability to handle all types of guest related situations

Essential Functions

  • The ability to sit, walk, stand, bend, lift, reach, pull, push, kneel, squat and grasp
  • Must be able to walk and stand for entire shift
  • The ability to work in a high-pressure environment
  • Must have ability to sit and work from a computer for extended periods
  • Exposure to casino related environmental factors, including but not limited to, secondhand smoke, excessive noise and stress related to servicing customers in a fast paced environment.
  • Must be able lift/push/pull up to 25 lbs

Requirements

  • High school diploma or GED with three years’ supervisory experience in Room Service and/or full-service restaurants is preferred
  • The ability to effectively communicate in English

Benefits

  • Free meal on shift
  • Training & Development
  • Health Care Plan (Medical, Dental & Vision)
  • Retirement Plan (401k,)
  • Life Insurance (Basic, Voluntary & AD&D)
  • Paid Time Off
  • Our cash compensation amount for this role is targeted at $46,500-$60,500 annually. Final offer amounts are determined by multiple factors including experience and expertise and may vary from the amount listed above.

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