Shift Manager (Part Time)

Job Summary

We are seeking an energetic and dedicated Closing Part-Time Shift Manager to lead our team during dynamic service hours. In this role, you will oversee daily restaurant operations, ensuring exceptional customer service, food quality, and safety standards are maintained. As a key leader on shift, you will motivate staff, manage workflow, and uphold operational excellence to deliver a memorable dining experience. This position offers an exciting opportunity for individuals passionate about food service management and team leadership to make a positive impact in a fast-paced environment.

Responsibilities

• Supervise daily restaurant operations during assigned shifts, including food preparation, cooking, and serving activities.
• Oversee POS systems such as Aloha POS and Micros POS to ensure accurate order processing and cash handling.
• Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste.
• Lead staff training and development to ensure adherence to food safety standards, quality control, and customer service excellence.
• Coordinate team schedules, assign duties, and supervise team members to optimize productivity and morale.
• Handle customer inquiries, resolve complaints promptly, and ensure a welcoming atmosphere for all guests.
• Conduct shift briefings, monitor food production processes, and ensure compliance with health regulations and safety protocols.

Experience

• Proven experience in quick service or fast food restaurant management with a strong background in food preparation and kitchen operations.
• Demonstrated supervisory or managerial experience in hospitality or restaurant settings.
• Familiarity with POS systems such as Aloha POS and Micros POS; cash handling expertise required.
• Experience with inventory control, food safety management, and profit & loss analysis.
• Background in managing hospitality teams with skills in staff training, team leadership, and performance coaching.
• Knowledge of culinary practices across casual dining or fine dining environments; catering or banquet experience is a plus.
• Strong communication skills with the ability to lead teams effectively while maintaining high standards of customer service.

Join us as a Part-Time Shift Manager to lead with energy, inspire your team, and deliver outstanding experiences every day!

Pay: From $15.00 per hour

Benefits:

• Employee discount
• Paid training

Work Location: In person