Shift Manager (Quezon City)

Are you an experienced leader passionate about customer service and business growth? Join our growing team and take charge of store operations!

Duties and Responsibilities:

• Oversee daily store operations and ensure profitability by driving sales and controlling costs and expenses.
• Manage inventory, labor costs, supplies, and product availability.
• Supervise, lead, and motivate team members to achieve operational goals and deliver excellent customer service.
• Oversee cash management, POS operations, and store opening and closing procedures.
• Resolve customer concerns promptly and ensure customer satisfaction.
• Manage staffing requirements, scheduling, training, and team performance.
• Ensure compliance with company policies, operational procedures, and food safety standards.
• Maintain high standards of cleanliness, sanitation, and store presentation.
• Monitor store performance and implement strategies to improve sales and operational efficiency.

Qualifications:

• Graduate of any four-year course.
• With relevant managerial experience in the Food and Beverage (F&B) industry is an advantage.
• Strong leadership, communication, and people management skills.
• Knowledgeable in store operations, inventory control, and cost management.
• Responsible, organized, and results-driven.
• Must be willing to be assigned at TriNoma, EDSA corner North Avenue, Quezon City.