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Shift Manager - Wendy's

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Onsite

Shift Manager - Wendy's

Wendy's

Shift Manager - Wendy's

Skills

Compliance

18 days ago

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Important information


Contract type:

Permanent

Location:

Nanaimo, BC, Canada

Work mode:

Onsite

Published on:

7 October 2026

What they need


Job Overview

Join our dynamic team as a Shift Manager, where you'll lead daily restaurant operations with energy, enthusiasm, and a focus on excellence! As a key leader, you’ll oversee food preparation, ensure top-notch customer service, and manage team performance to deliver an outstanding dining experience. Your role is vital in maintaining high standards of food safety, cleanliness, and efficiency while motivating your team to succeed. If you thrive in fast-paced environments and have a passion for hospitality and leadership, this is the perfect opportunity to grow your career in the food industry!

Duties

  • Supervise daily restaurant operations, ensuring smooth workflow and high-quality food service
  • Lead and motivate team members to deliver exceptional customer experiences through effective coaching and support
  • Oversee food preparation and cooking processes to meet safety standards and quality expectations
  • Manage cash handling procedures, including POS (Point of Sale) systems like Micros POS, ensuring accuracy and accountability
  • Conduct interviews and assist in hiring new staff members to build a strong, capable team
  • Ensure compliance with food safety regulations, proper food handling, and sanitation practices
  • Monitor restaurant performance metrics and implement improvements to optimize service delivery and operational efficiency

Requirements

  • Proven supervising or team management experience within the food service or hospitality industry
  • Strong background in food preparation, cooking, and kitchen operations
  • Familiarity with POS systems such as Micros POS or similar platforms for cash handling and order processing
  • Excellent customer service skills with the ability to handle diverse guest needs professionally
  • Knowledge of food safety standards, food handling procedures, and restaurant management practices
  • Ability to lead by example in a fast-paced environment while maintaining attention to detail
  • Previous experience in restaurant management, including interviewing potential staff members and supervising shifts

Embark on a rewarding leadership journey where your energy fuels success! We’re committed to fostering an inclusive environment that values innovation, teamwork, and growth. Join us today to make a positive impact every day!

Pay: $18.25-$31.59 per hour

Expected hours: 40.0 per week

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Vision care

Work Location: In person

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