Shift Production Supervisor ( Saraburi )

KEY ACCOUNTABILITIES

• Execute routine operations of assigned area, ensuring direct reports are following policies and procedures related to employee, food and feed safety and environmental compliance.
• Monitor production outcomes, quantity, and quality to ensure customer and food safety requirements are within specifications.
• Partner with production supervisors to meet customer specifications and timeline.
• Administer production budget for a department, process, or shift and executes purchase orders and ensures timely payment of invoices
• Develop operational plans and monitors routine operations for all production processes for multiple departments, processes and shifts.
• Develop, supervise and provide coaching to direct reports including coaching company core values and guiding principles for assigned facilities or region.
• Responsible for personnel decisions related to hiring, performance and disciplinary actions for your direct reports. You will also spend time completing the same tasks as employees on your team.
• Other duties as assigned

QUALIFICATIONS

• Bachelor’s Degree in Foods Science, Food Technology and Food Engineering
• At least 2 years of experience working in production supervisor from foods and beverages manufacture
• Good knowledge in Food safety & Quality, GMP, HACCP, ISO 9001, ISO 14001, OHAS 18001 and EHS
• Good communication skills both Thai and English
• Good Managerial and Coordination skill
• Can work in rotation shift
• Can work at Saraburi Plant