Shift Supervisor and Cook

· Supervise and co-ordinate activities of staff who prepare and portion food.

· Monitor resources, ensuring the tools are available to deliver services that meet and exceed customer expectations

· Directs efficient and accurate preparation and sale of products to maximize customer satisfaction.

· Estimate and order ingredients and supplies and maintain records of stock, repairs, sales and wastage.

· Prepare and submit reports to ensure financial reporting is maintained and accurate

· Ensure that the outlet maintains a first class, positive visual impact including ambience, cleanliness, and decor and service flow.

· Prepare food order summaries for chef according to requests from clients or other customers.

· Train staff in job duties, sanitation and safety procedures; Supervise, motivate and train team members on an assigned shift.

· Inspect menus & equipment/tools on a regular basis ensuring they are clean, well maintained and consistent.

Job Types: Full-time, Part-time, Permanent

Pay: From $17.95 per hour

Work Location: In person