Shift Supervisor

SHIFT SUPERVISOR

Job Description:

Essential Functions:

• Responsible for managing employees.
• Responsible for customer relations.
• Responsible for inventory including ordering and receipt.
• Delivers food during peak hours of operation.
• Responsible for start up of equipment and processes (open shift).
• Responsible for shut down and closing store (close shift).
• Manages cash flow. Makes deposits.
• Responsible for administration including reports as required.

Requirement:

Average hours per week: 45

• Shift: All, Open/Mid/Close
• Open = 5am – 3pm
• Mid = 8am – 6pm
• Close = 12pm – 10pm

License or Certificate required:

• Must have a valid drivers license and provide proof of insurance.
• Must complete and possess Safe Serve Certification

Experience or Training required:

Must have previous experience as a crewmember. Must complete CBC Supervisor training (4 weeks). Must be computer literate.

Physical Requirements:

Standing/Walking: 90%

Indoors: 90%

Occasional lifting up to 50 pounds required for the following tasks:

• Lift and carry food trays
• Lift and carry ingredients
• Lift and carry grocery stock

Continuous repetitive use of hands for the following tasks:

• Operate cash register
• Manipulate currency
• Writing
• Typing on computer keyboard
• Calculator

Additional Information:

Secondary Functions:

• Arrange displays
• Bussing
• Clean-up
• Assist with other stores as needed

INDFOH