Bali Floating Company
SHIFT SUPERVISOR
1 month ago
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Important information
Contract type:
Freelance / Contract
Salary:
IDR 72,000,000 – IDR 78,000,000 / year
Work mode:
Onsite
Published on:
7 September 2026
What they need
SHIFT SUPERVISOR at BALI FLOATING COMPANY
Shift Schedule: 6 days a week 6am-2pm or 12pm-8pm
Benefits:
profit share pool bonus, on time bonus, milestone bonus
BPJS
Free English classes
MAIN JOB RESPONSIBILITY:
Supervising and supporting operational team during shift
Overseeing all deliveries of the shift are delivered on time and with no mistakes
Communicate order updates to customers on WhatsApp and make sure they receive 5 star service from all teams
Prepare next shift for smooth transition and order execution
JOB DESCRIPTION:
Order Fulfillment
* Oversee all deliveries during your shift
* Ensure on-time delivery and basket pickup
* Double-check locations, timing, and customer details
* Communicate with customers professionally and solve issues immediately
* Coordinate kitchen and delivery teams
* Prevent mistakes before they happen
Order Prep Supervision
* Setup the next shift for success
* Confirm all items are fully prepared
* Ensure sufficient stock for all orders
* Support kitchen and delivery team with preparation
* Double-check all prep work personally
* Send order confirmations to ALL confirmed next-day customers
* Update Google Calendar accurately
Supervision of Kitchen, Delivery Teams and Customer Service
* Supervise kitchen and delivery team workflow and standards
* Ensure food quality and presentation meet company standards
* Monitor delivery team readiness and punctuation
* Support kitchen during high-volume prep
* Support delivery team if short-staffed or delayed
* Monitor customer service team to ensure all customer inquiries are answered
* Maintain team morale and discipline
* Provide real-time feedback and corrections
Requirements:
1-2 years supervisor experience in a fast-paced food service or hospitality environment.
Proficient in English (written and spoken)
Understands luxury customer expectations
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