Shift Supervisor

Tasks

 Assist with planning and executing special events and promotions.

 Assist in managing the business records as per the requirements.

 Assist in inventory and stock management.

 Manage stock level, ordering and recording.

 Develop and maintain relationships with customers, vendors, and suppliers to ensure the success of the restaurant.

 Maintaining professional and co-operative relationship with the suppliers.

 Support with financial aspects for the business.

 Assist in maintaining the accounts of the restaurant expenses and ensure all the expenses are within the budget.

 Cash handling and following the company procedures.

 To take reservations for dining in, greet customers and assist in taking orders.

 Assist in maintaining and enforcing restaurant rules, policies and all regulations.

 Assist with planning and preparing work schedules and assigning duties to the stuffs.

 Manage employees and ensure they are trained and equipped to perform their duties effectively.

 Implement and enforce policies and procedures to ensure consistent and high-quality service.

 Maintain a clean and organized restaurant, including equipment and facilities.

 Assist in liaising with city council to get required certifications and approvals.

 Support to ensure food safety and hygiene standard.

 Ensure customer satisfaction by addressing any complaints or concerns.

 Ensuring that customers receive prompt service.

Requirements:

 1 year work experience in supervisory position or higher secondary school qualification.

 Any work experience in any position in food outlet will be an advantage.

 Good knowledge of ethnic food and spices will be an advantage.

 Able to work on weekends, public holidays and split shifts.

 Able to work independently.

 Willing to secure LCQ upon joining the position.

 Ability to multi-task and run the restaurant.

Pay: $24.96 – $25.96 per hour

Expected hours: 30.0 per week

Work Location: In person