Shift Supervisor

Shift Supervisor - Wendy's

Lead the shift. Support the Team. Deliver Great Guest Experiences.

We're looking for a motivated, dependable, and customer-focused Shift Supervisor to join our Wendy's team. As a Shift Supervisor, you'll help lead daily restaurant operations, coach crew members, and ensure every guest receives fast, friendly service in a clean and safe environment.

if you're a natural leader who thrives in a fast-paced setting and enjoys developing others, we'd love to hear from you!

Responsibilities:

• Lead and motivate the team during assigned shifts.

• Deliver exceptional customer service and resolve guest concerns professionally.

-Ensure food quality, food safety, and cleanliness standards are consistently met.

-Delegate tasks and support crew members throughout the shift.

-Open and/or close the restaurant following company procedures.

-Assist with cash handling, deposits, and maintaining accurate records.

-Monitor inventory and complete daily operational checklists.

-Train and coach new and existing team members.

-Ensure all health, safety, and company policies are followed.

-Support the Restaurant Manager with day-to-day operations.

Qualifications:

• Previous experience in a quick-service restaurant, food service or hospitality environment.

-Leadership , supervisor, keyholder, or management experience is required.

-Strong communication skills and problem solving skills.

-Ability to work in a fast-paced environment while maintaining high standards.

-Reliable, organized, and able to lead by example.

-Flexible availability, including evenings, weekends, and holidays.

-Ability to stand for extended periods and lift up to 25lbs.

What we offer:

-Flexible scheduling

-Paid training

• Opportunities for advancement within the company

-Employee meal discounts

-The opportunity to develop leadership skills and management skills.

If you're ready to take the next step in your career and help lead a successful team, apply today! We look forward to meeting you.

Pay: $17.50-$18.50 per hour

Experience:

• restaurant supervisor/management: 1 year (required)

Location:

• Steinbach, MB R5G 1T6 (required)

Work Location: In person