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Shift Supervisor

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Shift Supervisor

Dolomiti Pizzeria & Enoteca

Shift Supervisor

1 month ago

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Important information


Contract type:

Permanent

Salary:

$35,360 – $43,680 / year

Location:

Omaha, NE, USA

Work mode:

Onsite

Published on:

27 September 2026

What they need


Job Summary
Dolomiti | Pizzeria & Enoteca is seeking a dependable Shift Supervisor to help lead restaurant operations and keep service running smoothly. This position combines hands-on guest service with team coordination, shift organization, and maintaining the restaurant’s food and service standards.

Responsibilities

  • Lead daily restaurant activities during assigned shifts.
  • Coordinate front-of-house and kitchen team members.
  • Assign stations and monitor workflow throughout service.
  • Help maintain consistent food quality and guest service.
  • Support opening and closing procedures.
  • Assist with training and coaching team members.
  • Monitor cleanliness, organization, and safety standards.
  • Handle guest questions and service concerns professionally.
  • Help manage cash, POS transactions, and shift procedures.
  • Monitor inventory and communicate supply needs to management.
  • Ensure food-safety and sanitation practices are followed.
  • Step into kitchen or service positions when additional support is needed.

Qualifications

  • Previous restaurant, hospitality, or supervisory experience preferred.
  • Strong communication and leadership skills.
  • Able to remain organized during busy service periods.
  • Comfortable making decisions and solving routine shift issues.
  • Knowledge of food-safety and restaurant sanitation standards.
  • Reliable, punctual, and professional.
  • Able to stand and move throughout the restaurant for extended periods.
  • Flexible availability for evenings, weekends, and holidays.

Benefits

  • $17–$21 per hour.
  • Paid training.
  • Employee discount.
  • Health and vision insurance for eligible employees.
  • 401(k) opportunity.
  • Paid time off.

About The Company
Dolomiti | Pizzeria & Enoteca is a Northern Italian-inspired restaurant in Omaha’s historic Millwork Commons neighborhood. The restaurant specializes in wood-fired sourdough pizza, Italian dishes, wine, and seasonal offerings. Its current public listing confirms the 1105 N 13th Street Omaha location.

Pay: $17.00 - $21.00 per hour

Expected hours: 31.0 per week

Benefits:

  • Dental insurance
  • Health insurance
  • Parental leave
  • Tuition reimbursement
  • Vision insurance

Work Location: In person

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