Shift Supervisor

General Duties

• Ensure that baking and selling operations across all stations run smoothly and efficiently.
• Guarantee customer satisfaction by maintaining a clean and organized store, ensuring safe and high-quality products, providing fast and accurate service, and demonstrating a professional and friendly demeanor in every customer interaction.
• Safeguard company inventory and assets against all forms of loss, including inventory variances, waste, pilferage, and cash shortages.
• Promote and maintain a healthy working environment and strong teamwork among all store personnel.
• Implement, monitor, measure, and report company strategies related to operations, internal control, marketing, and sales at the store level.

Qualifications

• Atleast college level
• Atleast 1-2 years previous experience in bakery, food service, or retail management is a must
• Strong leadership and team management skills
• Knowledge of bakery operations, inventory control, and food safety regulations
• Excellent customer service skill
• Amenable to work on flexible hours, including weekends and holidays

Perks and Benefits

• Competitive Salary

• HMO

• Performance-based cash incentives

• Complete Statutory Benefits

• Company Activities (Team Building, Christmas Party and Leader's travel incentive)

• Health insurance

• Opportunities for promotion

• Pay raise