Hampton Inn
Short Order Cook
2 months ago
Share this opportunity
Share this opportunity to other talents of your network:
✓ Offer them a visibility boost with clients.
✓ Help your contacts find their next job.
Important information
Contract type:
Permanent, Part time
Location:
Waterloo, ON, Canada
Work mode:
Onsite
Published on:
8 September 2026
What they need
Job Title: Short Order Cook (Part-Time, Weekend Availability)
Location: B55 Bar and Grill at Hampton Inn & Suites by Hilton™ Waterloo St. Jacobs (55 Benjamin Rd)
About Us
At B55, the casual bar inside the Hampton Inn & Suites (steps from St. Jacobs Farmers’ Market), we keep the kitchen compact, efficient, and usually run by two cooks per shift. We aim for consistent comfort food served fast—burgers, handhelds, apps, salads—and the occasional assist for hotel breakfast or small banquets. Work should feel like a second home: a supportive team, clear standards, and pride in every plate. Enjoy Hilton travel benefits after three months and medical benefits after six months—explore the world with extremely competitive Hilton rates!
What We’re Looking For
Reliable, self-motivated doers who thrive in a small kitchen, stay productive during both rushes and lulls, communicate clearly with the bar/front desk, and keep a spotless station. If you see what needs doing and just do it, we want to hear from you.
Requirements**:**
- Weekend availability; part-time shifts may be scheduled anytime between 4:00 p.m. and 11:00 p.m.
- Able to stand for extended periods and lift up to ~20 kg (44 lb).
- Basic knife skills; comfort with flat-top, fryer, oven/combi.
- Strong communication, punctuality, and a guest-focused attitude.
- Reliable transportation to/from work.
Responsibilities
- Cook to order: Prepare and plate menu items quickly and consistently to spec.
- Station setup/close: Open/close the line; follow checklists; keep BOH guest-ready.
- Prep & rotation: Follow prep lists; label/date (FIFO)
- Food safety/HACCP: Hold/cook/cool to required temps
- Clean as you go: Maintain a tidy line
- Dishes: Keep up with dishes as they come in
- Teamwork & comms: Coordinate ticket timing with Front Desk/Bar; flag low stock, equipment issues, or delays early.
- Cost awareness: Follow portioning standards; minimize waste.
- Flex support: On some shifts, support breakfast or small banquet setups.
Benefits
- Hilton travel benefits after 3 months.
- Medical benefits after 6 months.
- Competitive hourly wage (based on experience).
- Uniform and staff meal policy per company standards.
- Training, stable scheduling, and a supportive, family-oriented environment.
Pay: From $17.60 per hour
Benefits:
- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- Life insurance
- On-site parking
- Vision care
Work Location: In person
Other offers great for you!
These companies are also looking for great profiles
YUNIKO
Ingénieur Réseaux & Sécurité – Intégration (H/F)
40k€-42k€ + variable annuel max. 4k€
Permanent contract
Saint-Denis, France
Onsite
Skills
20 hours ago
Quick apply
YUNIKO
Business Analyst ERP Dynamics 365 (H/F)
35k€ - 40k€
Permanent contract
67340 Ingwiller, France
Onsite
Skills
19 hours ago
Quick apply
YUNIKO
Consultant·e AI Engineer & Data Scientist – Agents IA (H/F)
50k€ - 70k€ + variable annuel max. 10k€
Permanent contract
Paris, France
Onsite, Hybrid
Skills
19 hours ago
Quick apply