Find a jobRecruiters

Short Order Cook

Exclusive opportunity

Onsite

Short Order Cook

Hampton Inn

Short Order Cook

2 months ago

Share this opportunity

Share this opportunity to other talents of your network:
✓ Offer them a visibility boost with clients.
✓ Help your contacts find their next job.

Important information


Contract type:

Permanent, Part time

Location:

Waterloo, ON, Canada

Work mode:

Onsite

Published on:

8 September 2026

What they need


Job Title: Short Order Cook (Part-Time, Weekend Availability)

Location: B55 Bar and Grill at Hampton Inn & Suites by Hilton™ Waterloo St. Jacobs (55 Benjamin Rd)

About Us

At B55, the casual bar inside the Hampton Inn & Suites (steps from St. Jacobs Farmers’ Market), we keep the kitchen compact, efficient, and usually run by two cooks per shift. We aim for consistent comfort food served fast—burgers, handhelds, apps, salads—and the occasional assist for hotel breakfast or small banquets. Work should feel like a second home: a supportive team, clear standards, and pride in every plate. Enjoy Hilton travel benefits after three months and medical benefits after six months—explore the world with extremely competitive Hilton rates!

What We’re Looking For

Reliable, self-motivated doers who thrive in a small kitchen, stay productive during both rushes and lulls, communicate clearly with the bar/front desk, and keep a spotless station. If you see what needs doing and just do it, we want to hear from you.

Requirements**:**

  • Weekend availability; part-time shifts may be scheduled anytime between 4:00 p.m. and 11:00 p.m.
  • Able to stand for extended periods and lift up to ~20 kg (44 lb).
  • Basic knife skills; comfort with flat-top, fryer, oven/combi.
  • Strong communication, punctuality, and a guest-focused attitude.
  • Reliable transportation to/from work.

Responsibilities

  • Cook to order: Prepare and plate menu items quickly and consistently to spec.
  • Station setup/close: Open/close the line; follow checklists; keep BOH guest-ready.
  • Prep & rotation: Follow prep lists; label/date (FIFO)
  • Food safety/HACCP: Hold/cook/cool to required temps
  • Clean as you go: Maintain a tidy line
  • Dishes: Keep up with dishes as they come in
  • Teamwork & comms: Coordinate ticket timing with Front Desk/Bar; flag low stock, equipment issues, or delays early.
  • Cost awareness: Follow portioning standards; minimize waste.
  • Flex support: On some shifts, support breakfast or small banquet setups.

Benefits

  • Hilton travel benefits after 3 months.
  • Medical benefits after 6 months.
  • Competitive hourly wage (based on experience).
  • Uniform and staff meal policy per company standards.
  • Training, stable scheduling, and a supportive, family-oriented environment.

Pay: From $17.60 per hour

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Flexible schedule
  • Life insurance
  • On-site parking
  • Vision care

Work Location: In person

Other offers great for you!

These companies are also looking for great profiles

YUNIKO

Ingénieur Réseaux & Sécurité – Intégration (H/F)

40k€-42k€ + variable annuel max. 4k€

Permanent contract

Saint-Denis, France

Onsite

Skills

anglais

20 hours ago

Quick apply

YUNIKO

Business Analyst ERP Dynamics 365 (H/F)

35k€ - 40k€

Permanent contract

67340 Ingwiller, France

Onsite

Skills

Microsoft Dynamics 365Business Analystanglais

19 hours ago

Quick apply

YUNIKO

Consultant·e AI Engineer & Data Scientist – Agents IA (H/F)

50k€ - 70k€ + variable annuel max. 10k€

Permanent contract

Paris, France

Onsite, Hybrid

Skills

LLMs / Large language modelsPythonData ScienceMachine Learning

19 hours ago

Quick apply

The best place to find your next move

© 2026. All Rights Reserved.

Talents

Find a job

Create a profile

Solutions and tools