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Short Order Cook

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Onsite

Short Order Cook

Traversy Customer Catering

Short Order Cook

1 month ago

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Important information


Contract type:

Permanent

Work mode:

Onsite

Published on:

22 September 2026

What they need


Job Overview
We are seeking a dedicated and efficient Short Order Cook to join our busy kitchen team. The ideal candidate will be responsible for preparing and cooking a variety of quick-serve meals in a fast-paced restaurant environment. This role requires strong food preparation skills, attention to food safety, and excellent serving and food handling abilities. The Short Order Cook will play a vital part in delivering high-quality meals promptly to ensure customer satisfaction.

Duties

  • Prepare and cook menu items quickly and accurately according to established recipes and standards
  • Handle food preparation tasks including chopping, assembling, and portioning ingredients
  • Cook a variety of dishes such as sandwiches, breakfast items, burgers, and other quick-serve foods
  • Ensure all food is prepared in accordance with food safety and sanitation guidelines
  • Serve food to customers efficiently while maintaining a friendly and professional demeanor
  • Maintain cleanliness of the kitchen area, including equipment, utensils, and work surfaces
  • Monitor inventory levels and communicate supply needs to management
  • Follow proper food handling procedures to prevent cross-contamination and ensure freshness

Skills

  • Proven experience in food service, restaurant, or kitchen environments with a focus on meal preparation and cooking
  • Strong understanding of food safety standards and proper food handling techniques
  • Excellent serving skills with the ability to deliver prompt, friendly service to customers
  • Knowledge of food industry best practices related to quick-service meal preparation
  • Ability to work efficiently under pressure in a fast-paced setting
  • Good communication skills and teamwork orientation
  • Familiarity with kitchen equipment used for short order cooking such as grills, fryers, and ovens

This position offers an opportunity to develop culinary skills within a dynamic team environment. Candidates should have a passion for food service, be detail-oriented, and committed to maintaining high standards of cleanliness and safety.

Pay: $18.00-$22.00 per hour

Benefits:

  • Discounted or free food
  • On-site parking

Work Location: In person

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