Short Order Cook

Position Overview

The Congregation Detroit is seeking an entry-level Short Order Cook to join our kitchen team. This role is responsible for preparing and presenting a variety of hot and cold food items for regular service and special events. Ideal candidates are team players who can multitask, communicate effectively, and work in a fast-paced, customer-focused environment.

Key Responsibilities

• Prepare food in accordance with health department standards and internal recipes
• Maintain cleanliness and sanitation of all kitchen areas, equipment, and utensils
• Cook multiple orders at once while ensuring quality and consistency
• Assist with dishwashing and general kitchen upkeep
• Support and uphold food quality standards with the rest of the team
• Communicate effectively with team members and management
• Participate in a positive, respectful, and inclusive kitchen culture
• Perform other duties as assigned
• Take guest orders with Toast POS
• Customer service and cash handling skills

Physical & Work Environment Requirements

• Must be able to stand, walk, bend, and lift up to 50 lbs
• Ability to work nights, weekends, and some holidays
• Retail café/kitchen setting with moderate noise levels
• May require occasional overtime

Qualifications

• High school diploma or GED preferred
• 0–2 years of kitchen or food service experience
• Ability to read and follow recipes
• Strong communication and time-management skills
• Reliable, punctual, and eager to learn
• Familiarity with kitchen equipment and food safety practices

Pay: $14.00 - $24.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid sick time
• Paid training

Work Location: In person