Short/Sides Cook

Sides Cook – Ruth’s Chris Steak House

About Ruth’s Chris Steak House:
At Ruth’s Chris, our mission is simple: deliver the perfect steak and an unforgettable dining experience, every time. We’re passionate about quality, hospitality, and creating a workplace where every team member can thrive.

Position Summary:
We’re seeking an experienced Sides Cook to join our culinary team. In this role, you’ll prepare and execute our signature side dishes with precision and consistency, ensuring every plate meets Ruth’s Chris’ high standards.

Responsibilities:

• Prepare all side dishes according to recipe and presentation standards
• Ensure food quality, portion control, and timing are consistent
• Maintain a clean, organized, and safe work station
• Work collaboratively with the kitchen team and support other line positions as needed
• Uphold all food safety and sanitation procedures

Qualifications:

• 1+ year of experience as a line cook, prep cook, or similar kitchen role (fine dining preferred)
• Strong attention to detail and commitment to excellence
• Ability to work efficiently in a fast-paced, team-oriented environment
• Food handler’s certification (preferred)

What We Offer:

• Competitive pay
• Flexible scheduling
• Career growth opportunities within a premier restaurant brand
• Team member dining discounts
• PTO & Health Insurance
• 401(k) with Company Match
• Employee Assistance Program
• Supportive, professional work environment

Apply Today! https://ruthschris.net/job-opportunities/

If you take pride in your craft and want to be part of a team that values quality and excellence, we’d love to hear from you.

Join Ruth’s Chris Steak House and bring your passion to the plate.

DESIRED BACKGROUND AND SKILLS:

• Must be able to lift, handle, carry food supply, smallwares, equipment, supplies and paper goods at a minimum of 50 pounds constantly and up to 100 pounds occasionally.
• Must be able to constantly stand and exert well-paced mobility for a period up to four hours in length.
• Must be able to bend, kneel, stoop, reach and squat on a frequent basis to receive and store stock, supplies and equipment as well as to work the line during service periods.
• Must be able to communicate effectively and listen attentively to supervisors, employees, vendors and guests.

We are an equal opportunity employer/ E-Verify employer
Background check required