SIS Merchandiser -NSP

Welcoming and serving customers. Taking orders from customers and following WISE program. Taking care of the counter s hygiene, merchandising and assets - As mentioned in the Staff book. Deep cleaning and maintaining the equipment hygiene - As mentioned in the Staff book. Ensure the delivery by arranging the warehouse and selling area. Refill and merchandize the counter s display (buckets & containers) before opening and during the day As mentioned in the Daily Control Form Knowledge of the products and planogram - As mentioned in the Staff book. FEFO of the products Stock taking Timely reporting and performing duties as instructed by your Manager/Supervisor.