Skilled Meat Workers

Duties/Responsibilities:

Trim carcasses.

Operation of equipment and machinery to saw, split, or scribe carcasses into smaller portions to facilitate handling.

Remove bone, wash, trim and cut meat into standard cuts to prepare for packing.

Maintain high hygiene standards throughout all processes.

Production work on process line.

General labouring.

Chiller room operations.

Follow all OH&S procedures and policies.

Job Type: Full-time

Pay: $73,000.00 – $80,000.00 per year

Benefits:

• Employee discount
• Professional development assistance
• Visa sponsorship

Ability to commute/relocate:

• Thomastown VIC: Reliably commute or planning to relocate before starting work (Required)

Work Authorisation:

• Australia (Preferred)

Work Location: In person