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Skilled Nursing Home Dietitian Registered

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Skilled Nursing Home Dietitian Registered

Towson Culinary

Skilled Nursing Home Dietitian Registered

10 days ago

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Important information


Contract type:

Part time

Salary:

$35 – $40 / hour

Location:

Williamsport, PA 17701, USA

Work mode:

Onsite

Published on:

19 October 2026

What they need


Nursing Home Dietitian Skilled Nursing

Williamsport, Pennsylvania

Towson Culinary

ISH Health Services

We are seeking a part-time Skilled Nursing Home Dietitian to join our team at Towson Culinary in Williamsport, Pennsylvania. As a Dietitian Skilled Nursing, you will have the opportunity to provide medical nutrition therapy and evaluate the effectiveness of treatments in a long-term care setting.

Responsibilities:

  • Directly provides nutrition services according to policies, procedures, and federal/state requirements
  • Actively participates in planning, organizing, developing, and directing the nutritional care of residents in accordance with current federal, state, and local standards, guidelines, and regulations
  • Works effectively with others to ensure that quality nutritional services are being provided on a daily basis
  • Acts as a resource to the Dining Services Department Head to maintain a clean, safe, and sanitary dining environment
  • Serves as a liaison between the dining department and clinical staff
  • Consistently embodies the characteristics necessary to drive the Company's Purpose, Vision, Values, and DNA

Experience & Qualifications:

  • Bachelor's degree in Dietetics from an accredited college or university
  • Master's degree in Dietetics or related field from an accredited college or university starting January 1, 2024
  • Registered by the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics and licensed in the state of Pennsylvania or acquires licensure and registration within 6 months of hire date
  • Must follow CMS mandate/guidelines for vaccination
  • Dependable, with experience working in facilities utilizing quantity food production methods
  • Ability to maintain records and complete reports as required
  • Strong written and oral communication skills
  • Ability to interact positively with residents, clients, interdisciplinary team, other personnel, and the public
  • Must be knowledgeable of dietary practices and procedures as well as the laws, regulations, and guidelines governing dietary functions in a nursing facility
  • Must possess leadership ability and willingness to work harmoniously with and provide guidance to other personnel
  • Ability to plan, organize, develop, implement, and interpret the programs, goals, objectives, policies, procedures, etc., of the Food Services Department

How to Apply:

If you are a motivated and compassionate individual with a passion for delivering exceptional patient care, we encourage you to apply for this exciting opportunity. Join our team at Towson Culinary and be part of a dynamic organization that is dedicated to providing high-quality care and services to our residents.

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