Ohiwa Oysters Limited
Skipper
20 days ago
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Important information
Contract type:
Part time
Salary:
NZ$80,000 – NZ$100,000 / year
Location:
Whakatāne, New Zealand
Work mode:
Onsite
Published on:
6 October 2026
What they need
About the role
We are looking for an experienced skipper to operate Kōtiti for our harbour cruises and tours, and keep the vessel prepared and well maintained. The role combines safe vessel operation with welcoming guests and sharing stories about Ōhiwa Harbour and our oyster farm. You'll work closely with our tour team to deliver safe, enjoyable and memorable experiences, with hours varying around tour bookings, including weekends and public holidays.
Key responsibilities
- Operate and navigate our vessels safely, following maritime regulations and company safety procedures.
- Complete vessel and safety equipment checks before and after each tour.
- Keep passengers safe and comfortable, including helping them board and leave the vessel.
- Share engaging commentary about the harbour, local history and oyster farming, and answer guest questions.
- Work closely with tour guides and other staff to keep tours running smoothly.
- Represent Tio Ōhiwa professionally and follow environmentally responsible practices.
- Report incidents, safety concerns and maintenance needs promptly to the Operations Manager.
About you
- Hold a valid Maritime New Zealand skipper certificate and any endorsements required for our vessels and operations.
- Have proven skippering experience, strong navigation skills and a sound understanding of maritime safety.
- Be a clear communicator with a friendly approach and strong customer service skills.
- Enjoy sharing knowledge about local history, culture and oyster farming.
- Work well as part of a team.
- Be able to carry out vessel duties and assist passengers safely.
- Be available for weekends, public holidays and varying hours to suit tour schedules.
About us
Tio Ōhiwa is a whānau-owned Māori business based on the shores of Ōhiwa Harbour. We farm oysters, serve fresh local seafood through our takeaway shop, and welcome visitors on guided harbour cruises and oyster farm tours. Our experiences connect people with the harbour, its stories and the kai it provides. We take pride in our manaakitanga (making guests feel welcome) and caring for the environment that sustains our business and community.
Remuneration
- A weekly retainer will be in place, covering availability for scheduled tours and routine vessel maintenance.
- An additional $150 per day worked on the water, covering all tours operated that day and the associated preparation and clean-up.
- Expected availability is four days per week during the off-season and five days per week during summer.
How to Apply
Apply through SEEK with your CV and a brief cover letter outlining your experience and skipper qualifications.
We also welcome applications for casual skippers. Please indicate whether you’re applying for the main role, casual work, or both.
Training to become a skipper? We welcome applications for deckhand or tour guide roles, with opportunities to build sea time and progress into skippering once you have the required qualifications and experience.
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