Find a jobRecruiters

Sky High Sous Chef

Exclusive opportunity

Onsite

Sky High Sous Chef

Four Seasons

Sky High Sous Chef

Skills

Compliance

2 months ago

Share this opportunity

Share this opportunity to other talents of your network:
✓ Offer them a visibility boost with clients.
✓ Help your contacts find their next job.

Important information


Contract type:

Permanent

Location:

Philadelphia, PA, USA

Work mode:

Onsite

Published on:

3 September 2026

What they need


Job ID: REQ10390640

Four Seasons Philadelphia Arch Street

Location: Philadelphia, Pennsylvania, United States of America

widget: Full time

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Embark on a journey above the clouds to discover the modern lifestyle of Philadelphia’s first Forbes Travel Guide Five-Star Hotel. Feel the tranquility of healing crystals from the moment you arrive at the Five-Star Spa and immerse yourself in rejuvenating treatments as you float above the city in 57th-floor infinity-edge pool. Savour unparalleled fine-dining by Michelin-starred Chef Jean-Georges Vongerichten and inventive flavours by local James Beard Award-winner Chef Greg Vernick. Allow our team to curate your stay with the spirit of Brotherly Love.

About the role:

The Four Seasons Hotel Philadelphia is seeking a Sous Chef to join our culinary team. This role supports the Executive Chef and Chef de Cuisine in leading the day-to-day kitchen operations, ensuring exceptional food quality, consistency, and presentation across all outlets. The Sous Chef plays a key role in driving culinary excellence by developing recipes, maintaining cost controls, and upholding Four Seasons standards for food safety, sanitation, and service.

You will lead, coach, and motivate a team of culinary professionals, fostering a culture of collaboration and continuous improvement while ensuring operational efficiency and an elevated guest experience.

What you will do:

  • Support kitchen operations, ensuring consistent preparation and presentation of all food items
  • Lead, coach, and develop culinary team members to uphold Four Seasons standards
  • Assist in menu planning, recipe development, and production execution
  • Monitor food quality, portion control, and purchasing specifications
  • Manage labor and food costs through scheduling, inventory, and efficient operations
  • Ensure compliance with sanitation, safety, and regulatory standards
  • Collaborate with leadership and other departments to support overall hotel operations

What you bring:

  • Proven culinary experience in a professional kitchen (leadership experience preferred)
  • Strong leadership, team development, and communication skills
  • Solid understanding of food safety, sanitation, and kitchen operations
  • Ability to manage costs, inventory, and kitchen performance

What we offer:

  • Competitive Salary, wages, and a comprehensive benefits package
  • Excellent Training and Development opportunities
  • Complimentary Accommodation at other Four Seasons Hotels and Resort
  • Complimentary Dry Cleaning for Employee Uniforms
  • Complimentary Employee Meals

Discounted

  • Medical, Dental, and Vision coverage
  • Parking and Septa access
  • City Fitness membership

Schedule & Hours:

  • This is a full time position
  • We expect our Sous Chef to be flexible in working mornings, evenings, weekends and holidays.

Four Seasons Hotel Philadelphia is committed to diversity and inclusion in the workplace.

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply.

To access the 'EEOC is The Law' Information poster please visit this website: https://eeoc.gov/sites/default/files/migrated\_files/employers/poster\_screen\_reader\_optimized.pdf

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://www.eeoc.gov/know-your-rights-workplace-discrimination-illegal

Other offers great for you!

These companies are also looking for great profiles

Visian

Chef de projet Cybersécurité

Freelance

Paris, France

Hybrid

Skills

CybersecurityAIProject Management (PMO)Program managementIT risk

6 hours ago

Quick apply

SARIEL

Chef de projet confirmé

< 505€ selon profil

Freelance

92320 Châtillon, France

Hybrid

Skills

Supply Chainmiddlewaremqseriesmftinfolog

5 hours ago

Quick apply

Visian

Chef de projet informatique

Freelance

Paris, France

Hybrid

Skills

Change ManagementRisk ManagementIT project managementBudget managementProject governanceDeployment planning

10 minutes ago

Quick apply

The best place to find your next move

© 2026. All Rights Reserved.

Talents

Find a job

Create a profile

Solutions and tools