Smokehouse Pitmaster

Job Summary

We are seeking a passionate and skilled Smokehouse Pitmaster to lead our barbecue operations with energy and expertise. In this vital role, you will craft mouthwatering smoked meats and signature dishes, ensuring every item meets our high standards for flavor, presentation, and food safety. Your culinary mastery will elevate our dining experience, delighting guests with authentic smoky flavors and expertly prepared meals. This position offers an exciting opportunity to showcase your grilling skills, manage high-volume food production, and inspire a team dedicated to culinary excellence.

Responsibilities

• Prepare and cook a variety of smoked meats and barbecue dishes using traditional and modern techniques such as braising, poaching, grilling, and food preparation.
• Oversee the entire smoking process, ensuring consistent quality, flavor profiles, and adherence to recipe specifications.
• Manage kitchen operations during service hours, operating equipment safely and efficiently to support high-volume food production.
• Develop menu items that highlight the smoky flavors while maintaining food safety sanitizing procedures and proper food handling practices.
• Collaborate with the culinary team on menu planning, ingredient sourcing, and recipe adherence to ensure quality standards are met consistently.
• Maintain cleanliness and organization of the smokehouse area in compliance with food safety management protocols.
• Train staff on proper cooking techniques, knife skills, food safety procedures, and equipment operation to foster a skilled culinary team.

Qualifications

• Proven experience in dietary aide roles or culinary positions within fine dining or high-volume restaurant settings.
• Strong knowledge of food industry standards including food safety management, sanitizing procedures, and proper food handling.
• Skilled in various cooking methods such as braising, grilling, poaching, and food production techniques specific to barbecue cuisine.
• Experience operating commercial kitchen equipment safely and efficiently in a fast-paced environment.
• Demonstrated ability in menu planning, recipe development, and meal preparation for large groups or catering events.
• Excellent knife skills combined with a passion for culinary arts and attention to detail.
• Background in dietary department or food service experience preferred; familiarity with catering is a plus.

Join us as a Smokehouse Pitmaster where your culinary talents will shine! Bring your energy, creativity, and love for smoky flavors to craft memorable dining experiences that keep guests coming back for more!

Pay: $10.00 - $15.00 per hour

Expected hours: 30.0 – 40.0 per week

Work Location: In person