East of Texas

Overview
Hello and good afternoon!!!! We have an opening for a Smokehouse Pitmaster, where your passion for authentic smoked meats and mastery of pit cooking will elevate our dining experience. As a key player in our kitchen, you’ll craft hardwood smoked barbecue meats and ingredients with precision ensuring all quality standards are met. This role offers an exciting opportunity to showcase your culinary skills in a high-energy environment dedicated to quality, flavor, and tradition. This role is either a full time or part time position with 8 hour shifts and the shift begins at 5:00 or 6:00 AM. Your expertise will help us set the standard for exceptional smoked cuisine while fostering a vibrant and collaborative kitchen culture.
Responsibilities
<ul>
<li>Prepare and cook smoked meats using traditional texas techniques, ensuring optimal flavor and tenderness.</li>
<li>Manage the entire smoking process, including seasoning, marinating, and monitoring temperature controls for consistent results.</li>
<li>Maintain strict adherence to food safety standards, sanitizing all equipment and work areas for health department compliance.</li>
<li>Operate various kitchen equipment such as smokers, grills, ovens, and knives with skill and safety awareness.</li>
<li>Oversee high-volume food production during busy service periods while maintaining quality standards.</li>
<li>Collaborate with the culinary team on food preparation, presentation, and recipe adherence to uphold our brand’s reputation for excellence.</li>
</ul>
Skills
<ul>
<li>Extensive experience in food preparation, cooking techniques including grilling, braising, poaching, and food handling in a fast-paced setting.</li>
<li>Strong knowledge of food safety management practices and sanitizing procedures to ensure compliance with health regulations.</li>
<li>Proven ability to operate kitchen equipment safely and efficiently under high-volume production demands.</li>
<li>Excellent knife skills combined with culinary experience in butchery.</li>
<li>Background in dietary department operations or catering experience is a plus for understanding specialized dietary requirements.</li>
<li>Demonstrated ability to follow recipes precisely.</li>
<li>Punctuality is a must.</li>
</ul>
Embark on a flavorful journey with us—where your culinary expertise will ignite passion among guests and inspire our team every day!
Pay: $18.00 - $24.00 per hour
Benefits:
<ul>
<li>Dental insurance</li>
<li>Employee discount</li>
<li>Health insurance</li>
</ul>
Work Location: In person

Smokehouse Pitmaster/ Cooker

Smokehouse Pitmaster/ Cooker

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