Snack Bar/Event Cook and Associate

Mid Carolina Club golf course is seeking a Snack Bar/Event Cook and Associate. We are a down-to-earth, hard-working team looking for someone reliable to support our daily food and beverage services. If you like staying active, appreciate a straightforward workspace, and want to work with a great team, we would love to have you on board!

Job Title:

Snack Bar / Event Cook and Associate

Job Overview

The Snack Bar / Event Cook and Associate plays a vital role in providing a high-quality hospitality experience for golf course guests. Operating in a dynamic, customer-facing environment, this position balances active food cooking and preparation with daily customer service and special function events. Employees must maintain a welcoming, professional attitude while cooking, managing inventory, handling cash transactions, and enforcing alcohol service safety standards.

Schedule and Rotation

• Hours: Position averages 25-30 hours per week.
• Rotation: The shifts will primarily be mid-day to evening service for the snack bar grill and will rotate as needed for other food service and beverage functions.

Main Duties

• Take and fill customer food and drink orders.
• Cook food on a grill and use commercial ovens.
• Run the cash register and make change.
• Restock coolers and fridges.
• Clean and wash dishes, sweep, and mop floors.
• Provide other foodservice and beverage support as needed.

Job Rules and Skills

• High school diploma or the same level of education.
• Must be 21 years old or older.
• Basic math and computer skills.
• Valid South Carolina driver's license.
• South Carolina Serving Alcohol and ServSafe certification (or within 60 days)
• Lift up to 25 pounds and stand for a long time.

Pay Structure

• Base Rate $11.00 per hour plus tips
• Evaluation for increase in pay and hours after 90 days.

Pay: From $11.00 per hour

Work Location: In person