Sole Chef

Solo chef.

We are about to take over a small pub, and we are looking for a chef to help run the kitchen. The menu should be kept simple but taste good. Strong problem-solving skills are a must as we have limited space and are working through renovating the kitchen to the preferred standard.

We are looking for someone with creativity, strong leadership and organisational skills, ensuring the kitchen operates efficiently and customers enjoy a positive dining experience.

Key duties and responsibilities to consider for a job description include:

• Planning menus that balance creativity, seasonality and budget
• Preparing, cooking and presenting dishes to a good standard.
• Managing kitchen operations, including stock control, ordering and cost management
• Supervising, training and motivating kitchen staff to maintain consistent quality
• Monitoring hygiene, food safety and health regulations across all kitchen activities
• Collaborating with front-of-house staff to ensure excellent customer service
• Adjusting recipes and menu items based on customer feedback and seasonal availability

This is not a position for a CDP or below. Would suit a strong sous chef or head chef wanting a better work life balance and good working relationships

What We Offer

• Competitive salary (Negotiable based on experience)
• Accommodation available (if required)
• Staff meals while on duty.
• Training and career development opportunities.
• Friendly and supportive working environment.
• Opportunity to progress within the business.

If you're passionate about food and enjoy working as part of a dedicated team, we'd love to hear from you. Apply today and become part of our kitchen team.

Pay: £12.90-£14.00 per hour

Expected hours: No less than 40.0 per week

Benefits:

• Flexible schedule

Work Location: In person

Pay: £12.71-£14.00 per hour

Expected hours: 45.0 per week

Work Location: In person