Solo Stall Lead/Cook

We are hiring a reliable, energetic, and detail‑oriented Solo Stall Lead/Cook to operate our food stalls independently. You will be cross‑trained to work across all of our stalls and will run one stall per shift. Although this is a solo operator position, we maintain a strong teamwork culture across our sister stalls, and you must be able to communicate, coordinate, and align with the team as needed.

You will run daily kitchen operations, follow exact recipe standards, deliver confident customer service, and maintain a clean, organized workstation. You must be able to work solo, stay focused during high‑volume rushes, and uphold consistent quality and sanitation throughout the shift.

This position requires long shifts (10+ hours) and full availability Monday through Sunday.
If you have any scheduling restrictions, this position is not a fit.

Training is one week at $15/hr.
After successfully completing training, you will be hired as a full‑time operator at $16/hr.
Weekly bonuses are available and can increase your earning potential up to $18/hr, depending on performance and sales.
Overtime opportunities may be available based on business needs.

Duties

• Lead all food preparation and cooking, ensuring every item meets quality standards and exact recipe specifications.
• Operate the stall independently, managing production, cooking, plating, and direct customer interaction during high‑volume service.
• Provide friendly, confident, and engaging customer service — greeting guests, answering questions, and maintaining a positive attitude.
• Safely and efficiently operate kitchen equipment including flat‑top grill, fryers, burners, ovens, and other tools.
• Maintain strict food safety, sanitation, and cleaning procedures throughout the shift.
• Prepare a variety of dishes using multiple cooking techniques and accurate food assembly.
• Keep the workstation clean, organized, and fully stocked at all times.
• Monitor inventory levels, communicate shortages, and minimize waste while maintaining quality.

Qualifications

• 3+ years cooking experience in a fast‑paced food service environment.
• Customer service or server experience required — must enjoy talking to people and engaging with guests.
• Strong understanding of recipe adherence and high‑volume production.
• Skilled in grilling, frying, sautéing, baking, and general meal preparation.
• Proficient with kitchen equipment and food safety practices.
• Excellent knife skills and ability to work clean and organized.
• Great attitude — easy to coach, easy to align with business vision, no resistance, no changing operations.
• Must be comfortable speaking clearly, smiling, and maintaining a positive presence; this role is not suited for shy or quiet individuals.
• Ability to operate solo while maintaining a professional, upbeat environment.

What We’re Looking For

We value operators who take pride in their work, communicate confidently, follow direction, stay consistent, and maintain high standards without supervision. If you thrive in a fast‑paced environment, enjoy cooking, and can run a stall independently while engaging with customers, this role is for you.

Pay: $15.00 - $18.00 per hour

Benefits:

• Employee discount
• Paid training

Work Location: In person