Sommelier

Job Overview

We are seeking a passionate and knowledgeable Sommelier to elevate our guests’ dining experience through expert wine service, pairing recommendations, and exceptional customer care. As a key member of our hospitality team, you will curate an impressive wine selection, assist guests in selecting wines that complement their meals, and provide insightful guidance on wine characteristics and origins. Your enthusiasm for fine wines and dedication to outstanding service will help create memorable moments for our guests in a vibrant, upscale environment. This paid position offers an exciting opportunity to showcase your wine expertise while contributing to a dynamic team committed to excellence.

Responsibilities

• Greet guests warmly and provide personalized wine recommendations based on their preferences and menu choices
• Maintain an extensive knowledge of our wine list, including regions, varietals, vintages, and food pairings
• Serve wine with proper techniques, ensuring optimal presentation and temperature standards
• Assist in menu planning by suggesting wine pairings that enhance the culinary experience
• Upsell wines effectively by highlighting unique features and value propositions to increase sales
• Manage POS systems such as Aloha POS and Micros POS for accurate order processing and billing
• Ensure compliance with food safety and handling standards during wine service and storage
• Collaborate with culinary staff to coordinate food and beverage offerings for special events or banquets
• Lead by example in delivering exceptional customer service, fostering a welcoming atmosphere for all guests
• Support team leadership initiatives by mentoring new staff members and maintaining high service standards

Experience

• Proven experience as a Sommelier or in a similar role within fine dining or upscale restaurant settings
• Strong knowledge of wine varieties, tasting techniques, and food pairing principles
• Experience with POS systems such as Aloha POS and Micros POS is highly desirable
• Background in the food and beverage industry, including restaurant, catering, or banquet experience
• Excellent customer service skills with the ability to sell wine confidently while ensuring guest satisfaction
• Familiarity with food safety protocols, serving etiquette, and proper wine handling procedures
• Previous leadership or team supervisory experience is a plus for candidates aspiring to grow within the role

Join us to share your passion for wine while delivering memorable dining experiences! We’re dedicated to supporting your growth in the hospitality industry through comprehensive training and a vibrant work environment. This is a paid opportunity where your expertise will shine as part of a committed team focused on excellence.

Pay: $70,000.00 - $75,000.00 per year

Work Location: In person