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Sommelier

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Sommelier

GX-Hospitality

Sommelier

1 month ago

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Important information


Contract type:

Permanent

Location:

London, UK

Work mode:

Onsite

Published on:

17 September 2026

What they need


Job Title: Sommelier
Reports to: General Manager / Head Sommelier
Location: Comptoir Café & Wine | Blandford Comptoir | Vinoly
Employment Type: Full-time, Permanent

We are looking for an enthusiastic and knowledgeable Sommelier to join our team across three distinctive London venues: Comptoir Café & Wine, Blandford Comptoir and Vinoly.

This is a genuinely multi-site role, and the successful candidate must be comfortable and excited to float between all three venues, adapting to the needs of each operation. This flexibility is an essential part of the position.

Our venues share a passion for great food, wine and hospitality, while each has its own character and style.

The Venues

Comptoir Café & Wine
A relaxed, wine-focused café and bar environment.

Blandford Comptoir
A neighbourhood restaurant and wine bar in Marylebone, combining food, wine and hospitality.

Vinoly
A wine-focused London venue offering an environment centred around wine, dining and experiences.

The Role

As our Sommelier, you will:

· Previous restaurant experience is essential.

  • Work across Comptoir Café & Wine, Blandford Comptoir and Vinoly, according to the needs of the business.
  • Provide knowledgeable, engaging and confident wine service to guests.
  • Maintain high standards of wine presentation and service across all three venues.
  • Support the restaurant teams with wine knowledge and training.
  • Help create memorable and personalised guest experiences.
  • Assist with wine tastings, private dining and wine-focused events where required.
  • Adapt your approach to suit the individual character and clientele of each venue.

What We Are Looking For

We are looking for someone who is:

  • Passionate and genuinely curious about wine.
  • Confident delivering professional but approachable wine service.
  • Comfortable working across multiple sites and different styles of operation.
  • Highly adaptable, organised and able to manage changing priorities.
  • Guest-focused, with a natural ability to make wine accessible and enjoyable.
  • Keen to continue developing their wine knowledge and career.
  • Reliable and flexible regarding working location.

A WSET qualification (Level 2 or above) or equivalent wine knowledge is desirable, although we are also interested in candidates with practical experience and a genuine passion for wine.

Benefits

  • 50% staff dining discount across all group venues.
  • Free meals on duty.
  • Birthday Voucher

Job Type: Full-time

Pay: £16.00 per hour

Benefits:

  • Company pension
  • Discounted or free food

Work days:

  • Weekend availability

Licence/Certification:

  • WSET LEVEL 3 (preferred)

Work authorisation:

  • United Kingdom (required)

Work Location: In person

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