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Sommelier

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Sommelier

Red Carnation Hotels

Sommelier

1 month ago

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Important information


Contract type:

Permanent

Location:

Strandhill, Cong, Co. Mayo, Ireland

Work mode:

Onsite

Published on:

18 September 2026

What they need


Terms and conditions for this position will be discussed at interview

Sommelier – Luxury Hotel

We are recruiting for a full time Sommelier to provide quality service to our guests,in line with the Forbes Five Star standards and The Red Carnation Hotels standards.

**Location:**Cong,County Mayo,Ireland .

**Employment type:**Full time.

Working pattern: 5 days over 7 days (including weekends & Bank Holidays) and 2 days off.

Who are we?

Join Ashford Castle and become part of a legendary story. As Ireland’s only double Forbes Five-Star Hotel & Spa,Ashford Castle is a true icon of Irish heritage and a proud member of the Red Carnation Hotel Collection. Beyond its grand stone gates lies an unforgettable experience. Once home to the Guinness family,this 800-year-old castle offers award-winning luxury,exceptional dining,a world-class spa,and a passionate team dedicated to creating unforgettable moments. Voted No. 1 Resort Hotel in the UK & Ireland by Travel + Leisure and proud to have retained the Forbes Five-Star award in 2025.

Key responsibilities of the Sommelier will include:

  • Consistently meet and exceed guest expectations in the service of wines and beverages.
  • Prepare the George V Dining Room for lunch and dinner wine service to the highest standard.
  • Maintain accurate inventory of all wines and spirits.
  • Ensure the correct care and maintenance of glassware and equipment is carried out daily.
  • Conduct private wine tastings in our historic cellar.
  • Deliver knowledgeable,precise,and attentive wine service to every guest.
  • Ensure guest satisfaction by offering confident recommendations and responding promptly and professionally to requests and concerns.
  • Provide exceptional guest care and personalised service at all times,anticipating needs and taking proactive steps to exceed expectations wherever possible.

The ideal candidate for the Sommelier position will:

  • Have a minimum 1 year previous experience in a hospitality setting/fine dining setting.
  • Demonstrate a strong interest in wine; a relevant qualification WSET L2 is preferred.
  • Possess a warm,outgoing,and approachable personality.
  • Be enthusiastic,adaptable,and flexible with working hours,available to work 5 days across a 7 day period (weekends & Bank Holidays included).
  • Have excellent communication and interpersonal skills.
  • Show strong attention to detail and commitment to high standards.
  • Be legally eligible to work in Ireland.
  • Thrive in a fast-paced environment and manage workload efficiently.

What's in it for you?

  • Professional,award winning training and development opportunities
  • Discounted accommodation rates with Red Carnation Hotel Collection
  • Annual Staff Appreciation Party and other Employee Recognition Events
  • Discounted rates with many local businesses and third party service providers (including Estate Activities)
  • Heavily subsidised accommodation (subject to availability)
  • Free meals on duty
  • Complimentary dry cleaning of business attire
  • Recommend friend and family bonus scheme
  • Two paid volunteering days each year
  • Holiday allowance increasing with length of service up to 25 days
  • Hotel based recognition incentives
  • Free access to Employee Assistance Programme

committed to creating an inclusive environment for all employees.

As part of the recruitment process,we may electronically scan and securely store a copy of your passport,visa and/or ID card for the purpose of verifying the authenticity of the document and establishing your Right to Work in the Republic of Ireland,in line with statutory requirements.

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