Sommelier

Job Details

ABOUT KENT HOSPITALITY GROUP

Kent Hospitality Group (KHG) is a dynamic and innovative hospitality company founded by visionary Chef Jamal "James" Kent and entrepreneur-led private equity platform SC Holdings. KHG comprises Michelin Star restaurants, private members clubs, and world class venues. We are dedicated to delivering fine dining, unmatched hospitality, and first-rate experiences across North America. We are seeking creative go-getters to join our team to help elevate our brand.

ABOUT PRINTEMPS:

Storied French luxury department store, Printemps, opened its first ever US location at One Wall Street in the heart of the Financial District.

Located in the historic 50-story landmark, Printemps has five distinct food and beverage concepts ranging from a casual cafe to a fine dining restaurant. Food and beverage is helmed by Top Chef alumnus and 3-time James Beard Award Winner, Chef Gregory Gourdet.

Sommelier: Hourly ($17)

Reports to: Floor Managers / Beverage Director / AGM

Job Summary

You are responsible for helping to maintain the integrity of the wine program while facilitating proper wine service in our dining room. A Sommelier is responsible for not only thoughtful, attentive wine service, but also a generally helpful demeanor towards colleagues with a keen sense of guest’s needs. A Sommelier should work closely with the Server team to ensure guest satisfaction and smooth service.

The wine list will be an eclectic mix of wines from every major wine-growing region of the world. We will strive to showcase true diversity in our wine offerings with an innate understanding of historic regional significance and a forward-thinking view towards up and coming potential. An open mind and passion for great wine of varying provenance will allow us to build a legendary wine program that truly speaks to the potential of an international wine list.

We believe in a ‘whole house’ mentality and we expect all departments (Pastry, Savory, Dining Room, and Facilities) to support and motivate each other to achieve our goal of guest satisfaction. As a Sommelier, you will interact with all of these departments regularly and should be able to communicate effectively and respectfully with your co-workers & managers.

This is a full time position. Our locations at Printemps are open 7 days a week. We are closed for Thanksgiving, Christmas Eve, and Christmas Day.

Our restaurants offer access to insurance enrollments (must maintain 25 hours per week), no cost life insurance, a short term disability policy, an Employee Assistance Program (with access to free mental health counseling), 40% dining discounts at group restaurants, referral bonuses, and more!

RESPONSIBILITIES

SKILLS & REQUIREMENTS

• Have a warm, positive, and noticeably appreciative demeanor towards guests and colleagues
• Must demonstrate strong food, wine, and spirits knowledge and eagerness to continue education
• Be comfortable using a digital point of sales system.
• Be able to effectively communicate, give and take constructive criticism, and productively lead in a small team dynamic.
• Must be able to easily adapt and improvise in order to personalize service for each guest
• Must have a strong focus, heightened attention to detail, precise organizational skills and a passion for the hospitality industry
• Have full schedule availability, including weekends and holidays

SERVICE

• The Sommelier is responsible for but is not limited to the following tasks
• • Coordinating polished and personalized wine service for each table with the assistance of the Server
  • Engaging in thoughtful yet concise conversation with the guest
  • Managing and maintaining a multiple-table section following the required steps of service
  • Learning and maintaining menu and beverage knowledge
  • Maintaining warm and professional composure with colleagues and guests

PHYSICAL DEMANDS

• The Sommelier should
• • Be able to stand for extended periods of time [over 5 hours]
  • Be able to lift and carry 50 pounds steadily
  • Be comfortable bending, sitting, walking extended distances including up and down flights of stairs, and moving.
  • Be comfortable with heights, elevators and small spaces.

Benefits & Perks:

• Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits
• Dining Discounts, Wellness Program

Preferred Education and Experience:

• Ability to communicate in English preferred
• GED or equivalent level of education preferred

More detail about Maison Passerelle part of Kent Hospitality Group