Sommelier

Overview:

This is more than just your next job. It is an opportunity to be part of a world-class hospitality team dedicated to delivering exceptional service and creating unforgettable guest experiences. Be part of an exciting restaurant launch and help create a premier dining destination from day one. This is a unique opportunity to contribute to a culture of excellence, collaborate with an exceptional hospitality team, and grow your career in a dynamic fine dining environment.

Responsibilities:

As the Sommelier, you will be responsible for developing and executing an exceptional wine program that enhances the Private Club experience and supports the Private Club and Restaurant's luxury dining initiatives.

• Lead and continuously enhance a world-class wine program, including wine list development, reserve selections, and exclusive member offerings.
• Deliver exceptional, personalized wine service through expert recommendations, tableside presentations, decanting, and member engagement.
• Manage all aspects of wine inventory, including purchasing, receiving, storage, cellar organization, cost controls, and vendor partnerships.
• Collaborate with Culinary and Restaurant Leadership to create innovative food and wine pairings, special events, and elevated dining experiences.
• Lead wine education and training initiatives for service teams, fostering a culture of knowledge, service excellence, and professional development.
• Plan and execute wine dinners, tastings, and exclusive member events while maintaining the highest standards of service, professionalism, and regulatory compliance.

Qualifications:

• Minimum of 3-5 years of Sommelier experience in a luxury hotel, private club, Forbes-rated property, Michelin-recognized restaurant, or fine dining environment.
• Court of Master Sommeliers Certified Sommelier designation or equivalent certification preferred.
• Demonstrated ability to build and maintain relationships with high-net-worth members and VIP clientele.
• Ability to remain poised and professional in a fast-paced, high-expectation environment.
• Flexible schedule availability including evenings, weekends, holidays, and member events.
• Preferred Qualifications
  • Certified Sommelier or higher, WSET Diploma, or equivalent advanced certification.
  • Experience managing a high-value wine cellar and rare wine inventory.
  • Previous experience within a luxury private club or Forbes Five-Star environment.
  • Established relationships within the wine industry and distributor community.