Sommelier

Job Summary

We are looking for a knowledgeable, passionate, and service-oriented Sommelier to join our team. The ideal candidate will have a strong understanding of wines, exceptional guest service skills, and the ability to create memorable dining experiences through expert wine recommendations and service.

The Sommelier will oversee key aspects of the restaurant’s wine program, including wine list development, inventory management, staff training, wine pairing, and guest engagement. This role will also help foster a strong culture of wine knowledge, hospitality, and service excellence within the team.

Key Responsibilities:

Wine Program Management

• Curate and maintain an exceptional wine list that complements the restaurant’s menu and overall dining concept.
• Build and maintain strong relationships with wine suppliers and vendors.
• Assist with wine purchasing, pricing, and selection.
• Monitor wine inventory, storage, rotation, and proper handling.
• Stay updated on global wine trends, regions, varietals, and emerging producers.

🥂 Guest Service & Wine Pairing

• Provide professional and personalized wine service to guests.
• Recommend wines based on guests’ preferences, budget, and food selections.
• Provide expert food and wine pairing recommendations.
• Educate guests about wines in a friendly, approachable, and engaging manner.
• Drive wine sales through effective recommendations, storytelling, and upselling.

Staff Training & Development

• Train and educate front-of-house employees on wine knowledge, service standards, and food pairing.
• Conduct wine tastings and training sessions to continuously develop the team’s wine expertise.
• Mentor team members and promote a strong culture of wine appreciation and service excellence.

Operational Excellence

• Collaborate closely with the culinary and service teams to deliver a seamless dining experience.
• Maintain accurate records of wine inventory, usage, and sales.
• Ensure proper wine storage and service standards are consistently followed.
• Comply with health, safety, and responsible alcohol service guidelines.
• Assist in planning and executing wine dinners, tastings, special events, and promotional activities.

Qualifications

• Minimum 2–3 years of experience as a Sommelier or in a wine-focused role, preferably within a fine dining, luxury, or upscale hospitality environment .
• WSET, Court of Master Sommeliers (CMS), or equivalent certification is an advantage.
• Excellent communication, presentation, and interpersonal skills.
• Strong sales and guest engagement abilities.
• Passionate about wine, hospitality, and delivering exceptional guest experiences.
• Highly organized and detail-oriented, with strong inventory management skills.
• Ability to work effectively under pressure in a fast-paced restaurant environment.
• Strong teamwork and collaboration skills.