Sommelier

Company Description Sumosan is a contemporary Japanese restaurant concept that blends authentic culinary traditions with modern innovation. The brand creates an energetic, immersive environment where an open kitchen, lively bar, and seamless service come together to offer memorable dining experiences. The menu features inventive flavor combinations, from refined small plates to indulgent mains and distinctive desserts, all crafted with meticulous attention to detail. Guests experience genuine hospitality and a warm, welcoming atmosphere that attracts an international clientele. As a family-owned brand with locations in major global cities, Sumosan offers team members the opportunity to work in a vibrant, globally recognized dining destination.

Role Description This is a full-time, on-site Sommelier role based at Sumosan in Vienna, Austria. The Sommelier will curate and manage the wine program, including selecting wines, maintaining inventory, and ensuring proper storage and presentation. Day-to-day responsibilities include guiding guests through the wine list, recommending pairings with menu items, and providing expert, engaging wine service at the table and bar. The role involves supporting wine sales by training team members, hosting tastings, and contributing to beverage promotions and events. The Sommelier will collaborate closely with the culinary and bar teams to align wine offerings with seasonal menus and uphold Sumosan’s standards of hospitality, quality, and guest satisfaction.

Qualifications

• Strong expertise in Sommelier practices and Wine Pairing to enhance the guest dining experience.
• Proven experience in Wine Sales and Food & Beverage service within premium or fine-dining environments.
• Excellent Communication skills, with the ability to educate and engage guests and support team training.
• Formal sommelier certification or equivalent professional training is highly desirable.
• In-depth knowledge of international wines, sake, and beverage trends, particularly those complementing Japanese cuisine.
• Ability to work flexible hours, including evenings, weekends, and holidays, in a fast-paced environment.
• Strong attention to detail, professional presentation, and commitment to inclusive, respectful guest service.
• Fluency in English required; German or additional languages are an advantage.