Sommelier

Rick Shores is seeking an experienced and passionate Sommelier to join our team. Situated on the stunning Burleigh Heads foreshore, Rick Shores is renowned for delivering exceptional dining experiences.

As Sommelier, you will play a key role in curating and delivering our beverage program while elevating the guest experience through expert wine knowledge and service.

Key Responsibilities:

Curate and manage the venue’s wine program in collaboration with Venue Management and Group Beverage leadership

Develop and maintain a balanced wine list featuring directly sourced, boutique, eclectic, progressive, classic domestic, and international producers

Train and mentor front-of-house staff on wine styles, flavours, and food pairing recommendations Lead wine sales on the restaurant floor, ensuring correct presentation and upselling to maximise profitability

Collaborate with the kitchen team to design harmonious food and wine pairings Organise and manage wine stock efficiently, ensuring systems are easy for all staff to follow

Assist in ordering within budgetary parameters and financial guidelines

Support the Management Team in upholding company service standards

Qualifications & Experience

Certificate III in Hospitality or equivalent plus at least 1 year of full-time relevant experience, OR 3 years of full-time relevant experience in lieu of a formal qualification

Previous experience as a Wine Waiter or Sommelier in a high-quality restaurant environment WSET Level 2 or 3 qualifications (highly regarded)

Current Responsible Service of Alcohol (RSA) certification

Strong knowledge of domestic and international wines, with the ability to pair wine and food creatively

Excellent communication and interpersonal skills with a passion for customer service.

Benefits

Competitive salary $80,000-$85,000 per annum

Employee discounts

Ongoing training and professional development programs

Genuine opportunities for career growth within a leading hospitality group

If you are a dedicated Sommelier looking to bring your expertise to one of Queensland’s most iconic dining destinations, we’d love to hear from you.

Apply today with your resume and cover letter.

Pay: $80,000.00 – $85,000.00 per year

Benefits:

• Employee discount

Work Location: In person