Sommelier

Company Description Cinnamon Group is a growing restaurant management company with over a decade of experience in the food and beverage industry. The group manages multiple acclaimed establishments in Kuala Lumpur, including award-winning restaurants such as Aliyaa, Nadodi, and Kikubari, as well as Yarl, The Sticky Wicket Cricketers’ Pub, Nero Nero, Natalina, and the speakeasy cocktail bar Frank’s KL. In addition to operations, Cinnamon Group offers consulting services to independent F&B outlets, providing holistic and tailored strategies that integrate front-of-house, back-end support, accounting, operations, human resources, and creative marketing and design. Team members join a dynamic environment that values collaboration, professional growth, and excellence in hospitality, making it an attractive workplace for individuals passionate about food, beverage, and guest experience.

Role Description The Sommelier is a full-time, on-site role based in Greater Kuala Lumpur. This position is responsible for curating and maintaining the wine list, recommending wine pairings to guests, and working closely with the culinary team to ensure harmony between food and beverage offerings. Day-to-day tasks include guiding guests through wine selections, conducting tastings, managing inventory and ordering, and driving wine sales across the group’s venues. The Sommelier will train service teams on wine knowledge and service standards, support promotional events, and contribute to enhancing the overall guest experience through knowledgeable, attentive, and inclusive service.

Qualifications

• Candidates should possess strong sommelier expertise, with skills in Wine Pairing and Sommelier service.
• Candidates should possess food and beverage knowledge, particularly in Food & Beverage operations within restaurant settings.
• Candidates should possess skills in Wine Sales, including upselling, product knowledge, and supporting revenue growth.
• Candidates should possess effective Communication skills, with the ability to engage diverse guests and collaborate with team members.
• Relevant professional certifications in wine (e.g., WSET, Court of Master Sommeliers, or equivalent) are highly beneficial.
• Previous experience in a sommelier or similar wine-focused role in upscale or fine-dining environments is preferred.
• Ability to work flexible hours, including evenings, weekends, and holidays, as required by restaurant operations.
• Strong organizational skills, attention to detail, and a commitment to delivering inclusive, respectful, and high-quality guest service.