Sommelier

Redefining Hospitality, Beyond Imagination

S&S Hospitality embodies the very essence of world-class cuisine and awe-inspiring dining experience. We aim to amaze. Our mission is rooted in adding that special splash of colour to your life’s rich tapestry – sharing those significant, heart-felt moments that matter most to you.

Joining S&S Hospitality, and support our iconic portfolio:
Bombay Dreams | The Orient | ALTO Bar & Grill | SPIGA | Boticario Bar & Grill | BRAZA Churrascaria | Bouchon Bistro Français | Tango Argentinian Steakhouse

Build the Future of Hospitality with Us

We are a passionate team bound by creativity, excellence, and a shared pride in what we do. If you thrive in a collaborative environment where your talent is valued and your career growth is prioritized, you belong here. Step into a role where every shift is an opportunity to make an impact.

Applicants with substantial experience may be appointed to senior-level positions.

Your Role

As our Sommelier, you will be the ambassador of our wine and beverage philosophy. You will design and manage an enticing wine list, recommend flawless pairings, and deliver an engaging, upscale dining experience. Beyond service, you will manage wine inventory, drive beverage revenue, and share your expertise to train the floor team.

Job Duties:
Guest Experience:
Provide expert, welcoming guidance on wine selections and food pairings, tailoring recommendations to guests' preferences and tastes.

Wine List Management:
Assist in curating, updating, and maintaining a diverse and profitable wine list that complements our fine dining menu.

Cellar & Inventory Control:
Oversee wine cellar organization, stock counts, purchasing, and optimal storage conditions. Ensure minimal wastage and precise cost control.

Supplier Relations:
Maintain strong relationships with wine distributors and winemakers; assist in organizing exclusive wine dinners and tasting events.

What We Are Looking For

Minimum of 3 to 5 years of experience as a Sommelier or Wine Captain in a premium fine dining restaurant or high-end wine bar.

Certified Sommelier qualification

Deep knowledge of both Old World and New World wines, spirits, sake, and premium beverages.

Excellent interpersonal and communication skills with a strong hospitality mindset.

Fluency in English is essential

Remuneration and compensation package including:
5 days work per week

Tips

Staff Discount

Duty Meals

Medical Insurance

Birthday Leave & Voucher

Special Leave & Compassionate Leave

Interested parties please send your resume with your expected salary to us by email or contact Human Resources Department at Whatsapp: 9829 0079 for any inquiries. If you don’t hear from us within 4 weeks, please consider your application unsuccessful.

Statement on Privacy and Equal Opportunity

We are proud to be an equal opportunity employer and welcome applications from all qualified individuals. Personal data collected will be treated in confidence and used for recruitment purposes only.

Full-time,Permanent