Sommelier - Darwin Restaurant

Oak View Group is reinventing the way the world comes together.

Driven by a passion to revolutionise the live events industry with dynamic thinking and an unshakeable dedication to those we serve, OVG turns up the volume on what makes life extraordinary.

From inspired development to curated hospitality, from brand innovation to premium for all, OVG is setting new standards and redefining expectations for everyone.

About The Venue Managed by Rhubarb, Sky Garden sits atop 20 Fenchurch Street, a.k.a. the Walkie Talkie Building, and houses two restaurants, two bars, a retail outlet, ground floor coffee kiosk and stunning event spaces.

At the top of the ‘Walkie Talkie’ building, Darwin is our rooftop all-day restaurant inspired by the very best of British. Laid-back but luxe, the space is inspired by nature and understated décor which allows the food – and incredible view – to do the talking!

Role Purpose We are currently seeking a passionate and knowledgeable Sommelier to join the team at Darwin Brasserie, located on the 36th floor of London's iconic Sky Garden. This is an exciting opportunity for a wine professional who thrives in a fast-paced, high-volume restaurant environment and is committed to delivering exceptional guest experiences through outstanding wine service and expertise.

What You'll Be Doing Supporting the Head Sommelier with the day-to-day operation of the wine programme.

Delivering exceptional wine service and creating memorable experiences for every guest.

Advising guests on wine selections, pairings, vintages, and regional specialties with confidence and enthusiasm.

Maintaining wine stock, ensuring correct storage, rotation, and handling procedures are followed.

Assisting with wine tastings, staff training, and continuously enhancing product knowledge across the team.

What We're Looking For Previous experience as a Sommelier within a premium restaurant, brasserie, or luxury hospitality environment.

Strong knowledge of wines, wine regions, grape varietals, and food pairings.

A passion for hospitality and delivering exceptional service.

Ability to perform effectively in a busy, high-volume service environment.

WSET certification or equivalent wine qualification is advantageous.

Good to know This role offers up to £17 per hour, alongside a range of benefits including structured learning and development opportunities, career progression within Rhubarb Hospitality Collection, a meal allowance per shift, corporate gym discounts, and a generous 40% discount across all RHC venues. You'll also have the opportunity to work within one of London's most recognised dining destinations, serving guests from around the world whilst developing your wine knowledge and hospitality career.

Our Inclusion Commitments OVG is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence.

Wherever you come from, wherever you are going, we’d love to hear from you.

If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.

Employee Screening and Eligibility to Work In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.