Sorority House Chef

Job Summary
We are seeking a reliable, skilled House Chef to prepare daily meals for 22 members of our sorority house. This is a highly independent role for an organized, creative, culinary professional who prefers a consistent daytime schedule with ample time off.

As the House Chef, you will be responsible for menu planning, cooking, and the full setup and cleanup of meals. The cook reports to the House Director, who runs the day-to-day operations and manages personnel. This paid position offers an exciting opportunity to blend culinary artistry with team management in a lively community setting.

Responsibilities

• Plan, prep, and execute 8 nutritious meals per week (e.g. Lunch Monday-Thursday, Dinner Tuesday-Thursday, & Brunch on Fridays.
• Accomodate dietary restrictions and food allergies.
• Manage inventory control by ordering supplies, monitoring stock levels, and minimizing waste through efficient food production practices.
• Oversee food safety protocols in compliance with health regulations, ensuring proper handling, storage, and sanitation procedures are followed at all times.
• Manage all service setup, breakdown, and kitchen sanitation independently ( no auxiliary serving or dishwashing staff provided)
• Observe all chapter house rules,
• Foster a positive team environment that encourages collaboration, professionalism, and continuous improvement in culinary standards.

Experience

• Proven culinary experience, ideally in catering, Greek life housing, or large-scale households.
• Strong ability to plan balanced menus and adhere to strict weekly budgets.
• Excellent time management to complete all tasks within the 32 hour work week.
• Current food handlers permit or ServSafe certification.
• Ability to work independently and communicate professionally with the House Director and chapter members.

Pay: $25.00 - $29.00 per hour

Expected hours: 35.0 – 40.0 per week

Work Location: In person